St. Clement’s Church Centennial Cookbook, Haymarsh, N.D.: 1887-1987
Published by St. Clement’s Catholic Church, Haymarsh, ND, 1987, 212 pages, softcover.
The cookbook includes a section of German recipes: Baked Cheese, Baked Cottage Cheese, Cottage Cheese Rolls, Czechoslovakian Potato Dumplings, Grumbera Kuchen Kase Knip, Kase Nippfula, Mock – Cheese Buttons, Rham (Cream) Studle, Shoop (Finger) Noodles, Strudles, Schnitz und Knepp, Schmorea, Fleishkuechle, German Potato Salad, Gemease (Sauerkraut Soup), Kneople Soup, Parkikash Soup, Anise Platchen (Anise Caps), Kippele, Lebkuchen Cookies, Pfefferneuse, Snowalls, Springerle, Pastry Snails (Schnecken), Blachinda, Kuchen, Wasser Kippel, Kolaches, Date Filled Sugar Kucha, Sugar Kuchen, Anna Carer’s Apple Strudel.
Haymarsh is located north of Glen Ullin, ND.
