Cooking with the Werre's

Compiled by Lorraine Maw and Gloria (Werre) Kemmet, 2004, 324 pages, Softcover.
$30.00

The Werre family settled near to the Glueckstal Lutheran Church north of Napoleon, ND and south of Tappen, ND. The church is located in Kidder County, ND. The first Werre pioneer homesteaders immigrated from the Black Sea German Glueckstal District villages in South Russia, today in Moldova.

Due to the popularity of the cookbook, Walter D. Werre re-published the cookbook. On pages I to VIII, included are the members of the Gottfried Werre, Jr., and Katherina Stauss who contributed to this family cookbook. There is a detailed index to the recipes.

The cookbook includes many German-Russian recipes: Strudel, Fleish Keuckla, Strudla, Chicken Knoephla Soup, Stirrum, German Dough, Cheese Buttons, Fleischkuekle, Grumbera Runza, Sauerkraut and Knephlas, Plachinda, Knepla Soup, Veranika, Kraut Strudles, Zwiebelan, Salat, Kartoffel Verkell, Milk Rivvel Soup, German Hot Potato Salad, Knephla Dough, Cheese Buttons, Hot Potato Salad, Hot Cabbage Salad, Schlitz Kuechle, Cheese Blintzes, Pigs Ears, Schlitz Keuckla, Spatzle, Fleisch Knephla Soup, Sauerkraut Meat Roll, Kraut Strudel, Pig in Blanket, Homemade Noodles, Egg Noodles, Best Homemade Noodles Ever, Noodles and Raisins, Kuchen, Ammonia Cookies, Pfeffernuse, and Strudla Basic Dough.

Canning includes Pickles Eggs and Beets, Sour Watermelon, Vinegar Dills, Refrigerator Pickles, Sauerkraut in a Jar, Horseradish, Dill Pickles and Homemade Mustard.